Winery FirebrandBarrel Reserve Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Reserve Red Blend from the Winery Firebrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Reserve Red Blend of Winery Firebrand in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barrel Reserve Red Blend
Pairings that work perfectly with Barrel Reserve Red Blend
Original food and wine pairings with Barrel Reserve Red Blend
The Barrel Reserve Red Blend of Winery Firebrand matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, tunisian macaroni or stuffed red mullet ballotines.
Details and technical informations about Winery Firebrand's Barrel Reserve Red Blend.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Barrel Reserve Red Blend from Winery Firebrand are 0, 2017
Informations about the Winery Firebrand
The Winery Firebrand is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
