Winery FirebrandBarrel Reserve Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Reserve Red Blend from the Winery Firebrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Reserve Red Blend of Winery Firebrand in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barrel Reserve Red Blend
Pairings that work perfectly with Barrel Reserve Red Blend
Original food and wine pairings with Barrel Reserve Red Blend
The Barrel Reserve Red Blend of Winery Firebrand matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, sweet and sour braised leg of lamb or escargots à la bordelaise.
Details and technical informations about Winery Firebrand's Barrel Reserve Red Blend.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Barrel Reserve Red Blend from Winery Firebrand are 0, 2017
Informations about the Winery Firebrand
The Winery Firebrand is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
