Winery Finck et FilsCrèmant d'Alsace Finck Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crèmant d'Alsace Finck Brut from the Winery Finck et Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crèmant d'Alsace Finck Brut of Winery Finck et Fils in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crèmant d'Alsace Finck Brut
Pairings that work perfectly with Crèmant d'Alsace Finck Brut
Original food and wine pairings with Crèmant d'Alsace Finck Brut
The Crèmant d'Alsace Finck Brut of Winery Finck et Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, chicken blanquette or tuna rillettes with st moret.
Details and technical informations about Winery Finck et Fils's Crèmant d'Alsace Finck Brut.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Finck et Fils
The Winery Finck et Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Doucillon
See bourboulenc.
