Winery Finck et FilsCrèmant d'Alsace Finck Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crèmant d'Alsace Finck Brut from the Winery Finck et Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crèmant d'Alsace Finck Brut of Winery Finck et Fils in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crèmant d'Alsace Finck Brut
Pairings that work perfectly with Crèmant d'Alsace Finck Brut
Original food and wine pairings with Crèmant d'Alsace Finck Brut
The Crèmant d'Alsace Finck Brut of Winery Finck et Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, basque piperade or steamed carrots with saffron.
Details and technical informations about Winery Finck et Fils's Crèmant d'Alsace Finck Brut.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Informations about the Winery Finck et Fils
The Winery Finck et Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
