Winery Finck et FilsCremant d'Alsace Brut Rosé
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant d'Alsace Brut Rosé
Pairings that work perfectly with Cremant d'Alsace Brut Rosé
Original food and wine pairings with Cremant d'Alsace Brut Rosé
The Cremant d'Alsace Brut Rosé of Winery Finck et Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, chicken drumstick with bacon or palm trees for the aperitif!.
Details and technical informations about Winery Finck et Fils's Cremant d'Alsace Brut Rosé.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Finck et Fils
The Winery Finck et Fils is one of of the world's great estates. It offers 11 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
