Winery Finca La Solanda de LuzonSelección Especial Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selección Especial Monastrell from the Winery Finca La Solanda de Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Monastrell of Winery Finca La Solanda de Luzon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Especial Monastrell of Winery Finca La Solanda de Luzon in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Selección Especial Monastrell
Pairings that work perfectly with Selección Especial Monastrell
Original food and wine pairings with Selección Especial Monastrell
The Selección Especial Monastrell of Winery Finca La Solanda de Luzon matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with mussels or lamb fillet with monbazillac.
Details and technical informations about Winery Finca La Solanda de Luzon's Selección Especial Monastrell.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Selección Especial Monastrell from Winery Finca La Solanda de Luzon are 2006, 2017, 2019, 2018 and 2016.
Informations about the Winery Finca La Solanda de Luzon
The Winery Finca La Solanda de Luzon is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
