Winery Finca Enguera - Rosado

Winery Finca EngueraRosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery Finca Enguera is a pink wine from the region of Valence.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Finca Enguera's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosado - 2019
In the top 100 of of Valence wines
Average rating: 3.311100
Rosado - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Rosado from Winery Finca Enguera are 0, 2019

Informations about the Winery Finca Enguera

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Enguera.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Finca Enguera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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