Winery Filipe PalhoçaSão Filipe Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with São Filipe Rosé
Pairings that work perfectly with São Filipe Rosé
Original food and wine pairings with São Filipe Rosé
The São Filipe Rosé of Winery Filipe Palhoça matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, leg of lamb brissac (leftover leg of lamb) or moroccan veal tagine from hanane.
Details and technical informations about Winery Filipe Palhoça's São Filipe Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of São Filipe Rosé from Winery Filipe Palhoça are 0
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
