Winery FezzignaMilo Calabria Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Milo Calabria Rosso from the Winery Fezzigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milo Calabria Rosso of Winery Fezzigna in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Milo Calabria Rosso
Pairings that work perfectly with Milo Calabria Rosso
Original food and wine pairings with Milo Calabria Rosso
The Milo Calabria Rosso of Winery Fezzigna matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti cacio e pepe or pasta with merguez.
Details and technical informations about Winery Fezzigna's Milo Calabria Rosso.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Fezzigna
The Winery Fezzigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
