Winery FezzignaMilo Calabria Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Milo Calabria Rosso from the Winery Fezzigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milo Calabria Rosso of Winery Fezzigna in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Milo Calabria Rosso
Pairings that work perfectly with Milo Calabria Rosso
Original food and wine pairings with Milo Calabria Rosso
The Milo Calabria Rosso of Winery Fezzigna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagne simplissimo or oven-baked lamb stew.
Details and technical informations about Winery Fezzigna's Milo Calabria Rosso.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Fezzigna
The Winery Fezzigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
