Winery FezzignaCaraconessa Melissa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Caraconessa Melissa Bianco from the Winery Fezzigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caraconessa Melissa Bianco of Winery Fezzigna in the region of Calabria is a powerful.
Food and wine pairings with Caraconessa Melissa Bianco
Pairings that work perfectly with Caraconessa Melissa Bianco
Original food and wine pairings with Caraconessa Melissa Bianco
The Caraconessa Melissa Bianco of Winery Fezzigna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, spinach and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Fezzigna's Caraconessa Melissa Bianco.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Fezzigna
The Winery Fezzigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
The wine region of Melissa is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Librandi or the Domaine La Pizzuta del Principe produce mainly wines red and white. The most planted grape varieties in the region of Melissa are Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Melissa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
