Winery Feudo MontoniPerricone del Core
Red wine
This wine is composed of 100% of the grape variety Perricone.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Perricone del Core of the Winery Feudo Montoni is in the top 80 of wines of Sicilia.
Taste structure of the Perricone del Core from the Winery Feudo Montoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perricone del Core of Winery Feudo Montoni in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Perricone del Core of Winery Feudo Montoni in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Perricone del Core
Pairings that work perfectly with Perricone del Core
Original food and wine pairings with Perricone del Core
The Perricone del Core of Winery Feudo Montoni matches generally quite well with dishes of beef, lamb or pasta such as recipes of sautéed pork with pineapple, lamb tagine with prunes and dried fruits or rigatoni with courgettes and tomatoes.
Discover the grape variety: Perricone
Last vintages of this wine
The best vintages of Perricone del Core from Winery Feudo Montoni are 2020, 2019, 2021, 2018 and 2017.
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
