Winery Feudo DisisaRoano
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roano from the Winery Feudo Disisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roano of Winery Feudo Disisa in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roano
Pairings that work perfectly with Roano
Original food and wine pairings with Roano
The Roano of Winery Feudo Disisa matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, express beef cannelloni or lamb with ginger honey.
Details and technical informations about Winery Feudo Disisa's Roano.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's great estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.