Winery FerrocintoMagliocco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magliocco from the Winery Ferrocinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magliocco of Winery Ferrocinto in the region of Calabre is a powerful.
Food and wine pairings with Magliocco
Pairings that work perfectly with Magliocco
Original food and wine pairings with Magliocco
The Magliocco of Winery Ferrocinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tunisian pasta or greek-style shepherd's pie.
Details and technical informations about Winery Ferrocinto's Magliocco.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Magliocco from Winery Ferrocinto are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Heida
See savagnin.