Domaine Ferrer RibièreEmpreinte du Temps Grenache Noir
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Empreinte du Temps Grenache Noir from the Domaine Ferrer Ribière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Grenache Noir of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a with a lot of tannins present in the mouth.
Food and wine pairings with Empreinte du Temps Grenache Noir
Pairings that work perfectly with Empreinte du Temps Grenache Noir
Original food and wine pairings with Empreinte du Temps Grenache Noir
The Empreinte du Temps Grenache Noir of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with eggplant or blanquette of lamb.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Grenache Noir.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Empreinte du Temps Grenache Noir from Domaine Ferrer Ribière are 2015, 2013
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
