Domaine Ferrer RibièreEmpreinte du Temps Grenache Noir
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Empreinte du Temps Grenache Noir from the Domaine Ferrer Ribière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Grenache Noir of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a with a lot of tannins present in the mouth.
Food and wine pairings with Empreinte du Temps Grenache Noir
Pairings that work perfectly with Empreinte du Temps Grenache Noir
Original food and wine pairings with Empreinte du Temps Grenache Noir
The Empreinte du Temps Grenache Noir of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, tagliatelle with mushrooms or tajine of beef balls and merguez.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Grenache Noir.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Empreinte du Temps Grenache Noir from Domaine Ferrer Ribière are 2015, 2013
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
