The Winery Ferrara Sardo of Etna of Sicily

The Winery Ferrara Sardo is one of the world's great estates. It offers 1 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Ferrara Sardo wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferrara Sardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferrara Sardo wines with technical and enological descriptions.
How Winery Ferrara Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with neapolitan sauce and mushrooms or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Ferrara Sardo. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Ferrara Sardo. is a powerful with a lot of tannins present in the mouth.
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
in white): lively, lemony and saline whites with long ageing. Black volcanic soils, old ungrafted vines.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferrara Sardo.
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).