The Winery Ferrara Sardo of Etna of Sicily

The Winery Ferrara Sardo is one of the world's great estates. It offers 1 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Ferrara Sardo wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferrara Sardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferrara Sardo wines with technical and enological descriptions.
How Winery Ferrara Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, lasagna calabrese or lamb shoulder confit with harissa.
On the nose the red wine of Winery Ferrara Sardo. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Ferrara Sardo. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferrara Sardo.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.