Winery Fellbacher WeingärtnerDefensive Rotweinouvée Trocken
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Carbon, the Cabernet-Cubin, the Cabernet_Dorio, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Defensive Rotweinouvée Trocken
Pairings that work perfectly with Defensive Rotweinouvée Trocken
Original food and wine pairings with Defensive Rotweinouvée Trocken
The Defensive Rotweinouvée Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish armorican style, moroccan veal tagine from hanane or english breakfast.
Details and technical informations about Winery Fellbacher Weingärtner's Defensive Rotweinouvée Trocken.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Defensive Rotweinouvée Trocken from Winery Fellbacher Weingärtner are 0
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of wineries to follow in Württemberg.. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
