Winery Felix RochaColheita White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita White from the Winery Felix Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita White of Winery Felix Rocha in the region of Alentejano is a .
Food and wine pairings with Colheita White
Pairings that work perfectly with Colheita White
Original food and wine pairings with Colheita White
The Colheita White of Winery Felix Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, spaghetti carbonara or brasucade of mussels from languedoc.
Details and technical informations about Winery Felix Rocha's Colheita White.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's great estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
