Winery Felix & Eugen BartschCorason Cuvée Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Corason Cuvée Merlot - Cabernet of the Winery Felix & Eugen Bartsch is in the top 50 of wines of Switzerland.
Food and wine pairings with Corason Cuvée Merlot - Cabernet
Pairings that work perfectly with Corason Cuvée Merlot - Cabernet
Original food and wine pairings with Corason Cuvée Merlot - Cabernet
The Corason Cuvée Merlot - Cabernet of Winery Felix & Eugen Bartsch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, couscous chicken and merguez or rabbit with onions and mustard.
Details and technical informations about Winery Felix & Eugen Bartsch's Corason Cuvée Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Felix & Eugen Bartsch
The Winery Felix & Eugen Bartsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
