Winery Felix & Eugen BartschCorason Cuvée Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Corason Cuvée Merlot - Cabernet of the Winery Felix & Eugen Bartsch is in the top 50 of wines of Switzerland.
Food and wine pairings with Corason Cuvée Merlot - Cabernet
Pairings that work perfectly with Corason Cuvée Merlot - Cabernet
Original food and wine pairings with Corason Cuvée Merlot - Cabernet
The Corason Cuvée Merlot - Cabernet of Winery Felix & Eugen Bartsch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb mouse confit in wine or turnip confit with parma cheese.
Details and technical informations about Winery Felix & Eugen Bartsch's Corason Cuvée Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corason Cuvée Merlot - Cabernet from Winery Felix & Eugen Bartsch are 0
Informations about the Winery Felix & Eugen Bartsch
The Winery Felix & Eugen Bartsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
