Winery Felix & Eugen Bartsch - Mels St.Gallen Kerner

Winery Felix & Eugen BartschMels St.Gallen Kerner

The Mels St.Gallen Kerner of Winery Felix & Eugen Bartsch is a white wine from the region of Switzerland.
This wine generally goes well with

Details and technical informations about Winery Felix & Eugen Bartsch's Mels St.Gallen Kerner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Felix & Eugen Bartsch

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Switzerland

The Winery Felix & Eugen Bartsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 15000 of of Switzerland wines
In the top 150 of of Switzerland wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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