Winery Felix & Eugen Bartsch - Melser Auslese Baluburgunder

Winery Felix & Eugen BartschMelser Auslese Baluburgunder

The Melser Auslese Baluburgunder of Winery Felix & Eugen Bartsch is a red wine from the region of Switzerland.
This wine generally goes well with

Details and technical informations about Winery Felix & Eugen Bartsch's Melser Auslese Baluburgunder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Informations about the Winery Felix & Eugen Bartsch

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Switzerland

The Winery Felix & Eugen Bartsch is one of of the world's great estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 25000 of of Switzerland wines
In the top 300 of of Switzerland wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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