The Winery Feixanegra of Priorat of Catalogne

Winery Feixanegra
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 343 of the estates of Catalogne.
It is located in Priorat in the region of Catalogne

The Winery Feixanegra is one of the best wineries to follow in Priorat.. It offers 2 wines for sale in of Priorat to come and discover on site or to buy online.

Top Winery Feixanegra wines

Looking for the best Winery Feixanegra wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feixanegra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feixanegra wines with technical and enological descriptions.

The top red wines of Winery Feixanegra

Food and wine pairings with a red wine of Winery Feixanegra

How Winery Feixanegra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, tajine of beef balls and merguez or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Feixanegra

On the nose the red wine of Winery Feixanegra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Feixanegra. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Feixanegra

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Feixanegra.

  • Cariñena
  • Garnacha

Discovering the wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.

In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Feixanegra

Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feixanegra.

News about Winery Feixanegra and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Reserva de la Tierra labelling fraud scandal sees its day in court

A judge ordered a cumulative bail of €65 million (£56m) be set for six defendants in the case, and the court is asking for up to €25m in damages – based on information that the fraudulent scheme helped the company to generate more than €14m in net profits between 2019 and 2021 alone. The case started in late 2021 when news broke that three Denominations of Origin (DOs) in the Catalunya region – those representing Montsant, Priorat, and Terra Alta – had filed legal proceedings against the wine co ...

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.