Winery Fehr & EngeliFelix Peter Irene Gantenbein Birmenstorfer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder from the Winery Fehr & Engeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder of Winery Fehr & Engeli in the region of Zürich is a with a nice freshness.
Food and wine pairings with Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder
Pairings that work perfectly with Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder
Original food and wine pairings with Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder
The Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder of Winery Fehr & Engeli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, rabbit with hunter's sauce or rabbit with mustard in foil.
Details and technical informations about Winery Fehr & Engeli's Felix Peter Irene Gantenbein Birmenstorfer Blauburgunder.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Fehr & Engeli
The Winery Fehr & Engeli is one of of the world's great estates. It offers 28 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
