Winery Fehr & EngeliCuvée 4
wine
This wine generally goes well with
The Cuvée 4 of the Winery Fehr & Engeli is in the top 0 of wines of Aargau.
Details and technical informations about Winery Fehr & Engeli's Cuvée 4.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fehr & Engeli
The Winery Fehr & Engeli is one of of the world's greatest estates. It offers 28 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
News related to this wine
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From Champagne hotels to Napa wineries, Decanter’s list of 50 fantastic wine trips reflects how we have been inspiring readers with wine travel ideas in print for nearly 50 years, and online for more than two decades. Whether you’re looking for last-minute inspiration, planning the trip of a lifetime or just dreaming, we are here to help. We ranked every travel feature on decanter.com according to popularity over the past year, and the list ranges from recent expert guides to archive class ...
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
