Winery Fehr & EngeliCuvée No. 3 Fricktal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée No. 3 Fricktal Pinot Noir from the Winery Fehr & Engeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 3 Fricktal Pinot Noir of Winery Fehr & Engeli in the region of Aargau is a with a nice freshness.
Food and wine pairings with Cuvée No. 3 Fricktal Pinot Noir
Pairings that work perfectly with Cuvée No. 3 Fricktal Pinot Noir
Original food and wine pairings with Cuvée No. 3 Fricktal Pinot Noir
The Cuvée No. 3 Fricktal Pinot Noir of Winery Fehr & Engeli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal shoulder with cream and tarragon or rabbit good woman.
Details and technical informations about Winery Fehr & Engeli's Cuvée No. 3 Fricktal Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Fehr & Engeli
The Winery Fehr & Engeli is one of of the world's greatest estates. It offers 28 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
