Winery Fehr & EngeliCuvée No. 3 Fricktal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée No. 3 Fricktal Pinot Noir from the Winery Fehr & Engeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 3 Fricktal Pinot Noir of Winery Fehr & Engeli in the region of Aargau is a with a nice freshness.
Food and wine pairings with Cuvée No. 3 Fricktal Pinot Noir
Pairings that work perfectly with Cuvée No. 3 Fricktal Pinot Noir
Original food and wine pairings with Cuvée No. 3 Fricktal Pinot Noir
The Cuvée No. 3 Fricktal Pinot Noir of Winery Fehr & Engeli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, bites of cheese or rabbit with green olives.
Details and technical informations about Winery Fehr & Engeli's Cuvée No. 3 Fricktal Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Fehr & Engeli
The Winery Fehr & Engeli is one of of the world's greatest estates. It offers 28 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
