Winery FedericiOsé Rosato

Pink wine of Latium of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Osé Rosato of Winery Federici is a pink wine from the region of Latium.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Osé Rosato

Pairings that work perfectly with Osé Rosato

Original food and wine pairings with Osé Rosato

Spicy food

The Osé Rosato of Winery Federici matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, leg of lamb cooked in yoghurt / tave kosi (albania) or scallops with coconut cream.

Details and technical informations about Winery Federici's Osé Rosato.

Winery

Winery Federici

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Pink

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Federici

The winery offers 46 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Latium

The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3000 of of Latium wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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