Winery Federici - Le Coste Bianco

Winery FedericiLe Coste Bianco

Wine of Italy White wine of Lazio of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Le Coste Bianco of Winery Federici is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Le Coste Bianco from the Winery Federici

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Coste Bianco of Winery Federici in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Federici's Le Coste Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Le Coste Bianco - 0
In the top 100 of of Lazio wines
Average rating: 2.8110.500

The best vintages of Le Coste Bianco from Winery Federici are 0

Informations about the Winery Federici

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Latium

The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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