Winery Fattorie Isola - Cannonau di Sardegna

Winery Fattorie IsolaCannonau di Sardegna

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cannonau di Sardegna of Winery Fattorie Isola is a red wine from the region of Cannonau di Sardegna of Sardinia.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cannonau di Sardegna of the Winery Fattorie Isola is in the top 30 of wines of Cannonau di Sardegna.

Taste structure of the Cannonau di Sardegna from the Winery Fattorie Isola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cannonau di Sardegna of Winery Fattorie Isola in the region of Sardinia is a powerful.

Details and technical informations about Winery Fattorie Isola's Cannonau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Last vintages of this wine

Cannonau di Sardegna - 2018
In the top 30 of of Cannonau di Sardegna wines
Average rating: 411110
Cannonau di Sardegna - 0
In the top 30 of of Cannonau di Sardegna wines
Average rating: 4.211110

The best vintages of Cannonau di Sardegna from Winery Fattorie Isola are 0, 2018

Informations about the Winery Fattorie Isola

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardinia
Find the Winery Fattorie Isola on Facebook

The Winery Fattorie Isola is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardinia
In the top 60000 of of Italy wines
In the top 35 of of Cannonau di Sardegna wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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