Winery Fattoria San GiulianoFiore di Marcorino Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fiore di Marcorino Barbera d'Alba from the Winery Fattoria San Giuliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore di Marcorino Barbera d'Alba of Winery Fattoria San Giuliano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiore di Marcorino Barbera d'Alba of Winery Fattoria San Giuliano in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Fiore di Marcorino Barbera d'Alba
Pairings that work perfectly with Fiore di Marcorino Barbera d'Alba
Original food and wine pairings with Fiore di Marcorino Barbera d'Alba
The Fiore di Marcorino Barbera d'Alba of Winery Fattoria San Giuliano matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal paupiettes with mushrooms or endives au gratin without béchamel sauce.
Details and technical informations about Winery Fattoria San Giuliano's Fiore di Marcorino Barbera d'Alba.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Fiore di Marcorino Barbera d'Alba from Winery Fattoria San Giuliano are 2012, 2016, 2014, 0 and 2015.
Informations about the Winery Fattoria San Giuliano
The Winery Fattoria San Giuliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
