Winery Fattoria di MonticelloPonetro Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ponetro Pinot Nero from the Winery Fattoria di Monticello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponetro Pinot Nero of Winery Fattoria di Monticello in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ponetro Pinot Nero
Pairings that work perfectly with Ponetro Pinot Nero
Original food and wine pairings with Ponetro Pinot Nero
The Ponetro Pinot Nero of Winery Fattoria di Monticello matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with vongoles (flat clams) or paupiettes à la mérignicaise.
Details and technical informations about Winery Fattoria di Monticello's Ponetro Pinot Nero.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ponetro Pinot Nero from Winery Fattoria di Monticello are 0, 2015
Informations about the Winery Fattoria di Monticello
The Winery Fattoria di Monticello is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
