The Winery Fattoria di Monticello is one of the best wineries to follow in Ombrie.. It offers 7 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Monticello wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Monticello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Monticello wines with technical and enological descriptions.
How Winery Fattoria di Monticello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, quiche without eggs or jars of sweet and sour pickles.
In the mouth the white wine of Winery Fattoria di Monticello. is a powerful with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Fattoria di Monticello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, awara broth or oxtail confit in red wine.
In the mouth the red wine of Winery Fattoria di Monticello. is a with a nice balance between acidity and tannins.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Monticello.
