Winery Fattoria di MonticelloMarièl Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marièl Pinot Grigio from the Winery Fattoria di Monticello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marièl Pinot Grigio of Winery Fattoria di Monticello in the region of Umbria is a with a nice freshness.
Food and wine pairings with Marièl Pinot Grigio
Pairings that work perfectly with Marièl Pinot Grigio
Original food and wine pairings with Marièl Pinot Grigio
The Marièl Pinot Grigio of Winery Fattoria di Monticello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, summer tuna quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Fattoria di Monticello's Marièl Pinot Grigio.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Marièl Pinot Grigio from Winery Fattoria di Monticello are 0
Informations about the Winery Fattoria di Monticello
The Winery Fattoria di Monticello is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
