Winery Fattoria di MonticelloMi’Chicco

wine of Ombrie of Italy

The Mi’Chicco of Winery Fattoria di Monticello is a wine from the region of Ombrie.
This wine generally goes well with
The Mi’Chicco of the Winery Fattoria di Monticello is in the top 0 of wines of Ombrie.

Details and technical informations about Winery Fattoria di Monticello's Mi’Chicco.

Winery

Winery Fattoria di Monticello

Winemaker

Fattoria di Monticello

Grape varieties

Region/Great wine region

Ombrie

Country

Italy

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Fattoria di Monticello

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Ombrie

Find the Winery Fattoria di Monticello on Facebook

The Winery Fattoria di Monticello is one of of the world's greatest estates. It offers 7 wines for sale in the of Ombrie to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3000 of of Ombrie wines

In the top 30000 of wines

In the top 900000 wines of the world

The wine region of Ombrie

Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.