Winery Fat LouisRoad to Nowhere
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Road to Nowhere
Pairings that work perfectly with Road to Nowhere
Original food and wine pairings with Road to Nowhere
The Road to Nowhere of Winery Fat Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb mice confit and melting carrots or chicken leg with curry in the oven.
Details and technical informations about Winery Fat Louis's Road to Nowhere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Road to Nowhere from Winery Fat Louis are 2013
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
