Winery Fat LouisRoad to Nowhere
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Road to Nowhere
Pairings that work perfectly with Road to Nowhere
Original food and wine pairings with Road to Nowhere
The Road to Nowhere of Winery Fat Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb shoulder cooked for 5 hours or salmon steak on a bed of leeks.
Details and technical informations about Winery Fat Louis's Road to Nowhere.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Road to Nowhere from Winery Fat Louis are 2013
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tense
Said of a lively and nervous wine.
