
Winery Fat LouisCabaret Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cabaret Rosé from the Winery Fat Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabaret Rosé of Winery Fat Louis in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabaret Rosé of Winery Fat Louis in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, wild strawberries or non oak and sometimes also flavors of earth, spices or red fruit.
Food and wine pairings with Cabaret Rosé
Pairings that work perfectly with Cabaret Rosé
Original food and wine pairings with Cabaret Rosé
The Cabaret Rosé of Winery Fat Louis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), zucchini quiche or fresh sardine rillettes.
Details and technical informations about Winery Fat Louis's Cabaret Rosé.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cabaret Rosé from Winery Fat Louis are 2015, 2013
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














