Winery Fat LouisCabaret Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cabaret Rosé from the Winery Fat Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabaret Rosé of Winery Fat Louis in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabaret Rosé of Winery Fat Louis in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, wild strawberries or non oak and sometimes also flavors of earth, spices or red fruit.
Food and wine pairings with Cabaret Rosé
Pairings that work perfectly with Cabaret Rosé
Original food and wine pairings with Cabaret Rosé
The Cabaret Rosé of Winery Fat Louis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, leek, goat cheese and bacon quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Fat Louis's Cabaret Rosé.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cabaret Rosé from Winery Fat Louis are 2015, 2013
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
