Winery Fat LouisGreetings from France
White wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Greetings from France
Pairings that work perfectly with Greetings from France
Original food and wine pairings with Greetings from France
The Greetings from France of Winery Fat Louis matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of harira de mamie (moroccan soup), pan-fried potatoes with smoked salmon and rosemary or lobster armorican style.
Details and technical informations about Winery Fat Louis's Greetings from France.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Greetings from France from Winery Fat Louis are 2012, 2013
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
