Winery Fat LouisDuck Tuck
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Duck Tuck
Pairings that work perfectly with Duck Tuck
Original food and wine pairings with Duck Tuck
The Duck Tuck of Winery Fat Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb marinated in white wine or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Fat Louis's Duck Tuck.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Duck Tuck from Winery Fat Louis are 2012
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
