Winery Fat LouisDuck Tuck
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Duck Tuck
Pairings that work perfectly with Duck Tuck
Original food and wine pairings with Duck Tuck
The Duck Tuck of Winery Fat Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, traditional lamb couscous (from algeria) or chicken colombo.
Details and technical informations about Winery Fat Louis's Duck Tuck.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Duck Tuck from Winery Fat Louis are 2012
Informations about the Winery Fat Louis
The Winery Fat Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
