Famille Walther - Cave de La Rose d'OrPatience Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Patience Malbec
Pairings that work perfectly with Patience Malbec
Original food and wine pairings with Patience Malbec
The Patience Malbec of Famille Walther - Cave de La Rose d'Or matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of borscht (russia), traditional lamb couscous (from algeria) or hot asparagus with comté cheese.
Details and technical informations about Famille Walther - Cave de La Rose d'Or's Patience Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Patience Malbec from Famille Walther - Cave de La Rose d'Or are 0
Informations about the Famille Walther - Cave de La Rose d'Or
The Famille Walther - Cave de La Rose d'Or is one of of the world's greatest estates. It offers 30 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
