Winery FalescoEt Me! Rosso Lazio
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Et Me! Rosso Lazio of Winery Falesco in the region of Piémont often reveals types of flavors of red fruit, dried fruit.
Food and wine pairings with Et Me! Rosso Lazio
Pairings that work perfectly with Et Me! Rosso Lazio
Original food and wine pairings with Et Me! Rosso Lazio
The Et Me! Rosso Lazio of Winery Falesco matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb kleftiko (greek) or adapted vietnamese fondue.
Details and technical informations about Winery Falesco's Et Me! Rosso Lazio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Et Me! Rosso Lazio from Winery Falesco are 2011, 2018, 2012, 2016 and 2013.
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 76 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
