Winery Fabrice d'AlbanTrois Epées Muscadet Sèvre Et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Trois Epées Muscadet Sèvre Et Maine from the Winery Fabrice d'Alban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Epées Muscadet Sèvre Et Maine of Winery Fabrice d'Alban in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Trois Epées Muscadet Sèvre Et Maine
Pairings that work perfectly with Trois Epées Muscadet Sèvre Et Maine
Original food and wine pairings with Trois Epées Muscadet Sèvre Et Maine
The Trois Epées Muscadet Sèvre Et Maine of Winery Fabrice d'Alban matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, roasted bananas with cured ham or phad thai (thai style fried noodles).
Details and technical informations about Winery Fabrice d'Alban's Trois Epées Muscadet Sèvre Et Maine.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Trois Epées Muscadet Sèvre Et Maine from Winery Fabrice d'Alban are 2012
Informations about the Winery Fabrice d'Alban
The Winery Fabrice d'Alban is one of of the world's greatest estates. It offers 6 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pinenc
See servadou iron.
