
Winery Fabrice d'AlbanTrois Epées Muscadet Sèvre Et Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Trois Epées Muscadet Sèvre Et Maine from the Winery Fabrice d'Alban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Epées Muscadet Sèvre Et Maine of Winery Fabrice d'Alban in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Trois Epées Muscadet Sèvre Et Maine
Pairings that work perfectly with Trois Epées Muscadet Sèvre Et Maine
Original food and wine pairings with Trois Epées Muscadet Sèvre Et Maine
The Trois Epées Muscadet Sèvre Et Maine of Winery Fabrice d'Alban matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, bacon-gruyere-tomato cake or blanquette of the sea.
Details and technical informations about Winery Fabrice d'Alban's Trois Epées Muscadet Sèvre Et Maine.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trois Epées Muscadet Sèvre Et Maine from Winery Fabrice d'Alban are 2012
Informations about the Winery Fabrice d'Alban
The Winery Fabrice d'Alban is one of of the world's greatest estates. It offers 6 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














