The Winery Fabrice d'Alban of Haute Loire of Loire Valley

Winery Fabrice d'Alban
The winery offers 9 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 2077 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Fabrice d'Alban is one of the best wineries to follow in Haute Loire.. It offers 9 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Fabrice d'Alban wines

Looking for the best Winery Fabrice d'Alban wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabrice d'Alban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabrice d'Alban wines with technical and enological descriptions.

The top white wines of Winery Fabrice d'Alban

Food and wine pairings with a white wine of Winery Fabrice d'Alban

How Winery Fabrice d'Alban wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, macaroons foie gras / figs or dab with coconut milk.

The best vintages in the white wines of Winery Fabrice d'Alban

  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Fabrice d'Alban.

  • Melon

Discovering the wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.

The top red wines of Winery Fabrice d'Alban

Food and wine pairings with a red wine of Winery Fabrice d'Alban

How Winery Fabrice d'Alban wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes, veal saltimbocca or cream chicken with mushrooms.

The best vintages in the red wines of Winery Fabrice d'Alban

  • 2007With an average score of 2.90/5
  • 2012With an average score of 2.30/5

The grape varieties most used in the red wines of Winery Fabrice d'Alban.

  • Gamay

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

The top pink wines of Winery Fabrice d'Alban

Food and wine pairings with a pink wine of Winery Fabrice d'Alban

How Winery Fabrice d'Alban wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb mouse with figs and grapes, tuna pie or chicken chawarma.

The best vintages in the pink wines of Winery Fabrice d'Alban

  • 2011With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Fabrice d'Alban.

  • Cabernet Franc
  • Gamay
  • Grolleau

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

Discover other wineries and winemakers neighboring the Winery Fabrice d'Alban

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabrice d'Alban.

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.