Winery F.lli dell'AquilaSalvogaro Cirò Rosso Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salvogaro Cirò Rosso Classico from the Winery F.lli dell'Aquila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salvogaro Cirò Rosso Classico of Winery F.lli dell'Aquila in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Salvogaro Cirò Rosso Classico
Pairings that work perfectly with Salvogaro Cirò Rosso Classico
Original food and wine pairings with Salvogaro Cirò Rosso Classico
The Salvogaro Cirò Rosso Classico of Winery F.lli dell'Aquila matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, lasagne simplissimo or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery F.lli dell'Aquila's Salvogaro Cirò Rosso Classico.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Salvogaro Cirò Rosso Classico from Winery F.lli dell'Aquila are 0
Informations about the Winery F.lli dell'Aquila
The Winery F.lli dell'Aquila is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Groslot
See grolleau.
