Winery F.lli dell'AquilaSalvogaro Cirò Rosso Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salvogaro Cirò Rosso Classico from the Winery F.lli dell'Aquila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salvogaro Cirò Rosso Classico of Winery F.lli dell'Aquila in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Salvogaro Cirò Rosso Classico
Pairings that work perfectly with Salvogaro Cirò Rosso Classico
Original food and wine pairings with Salvogaro Cirò Rosso Classico
The Salvogaro Cirò Rosso Classico of Winery F.lli dell'Aquila matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, tagliatelle with carbonara or marinated shoulder of lamb.
Details and technical informations about Winery F.lli dell'Aquila's Salvogaro Cirò Rosso Classico.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Salvogaro Cirò Rosso Classico from Winery F.lli dell'Aquila are 0
Informations about the Winery F.lli dell'Aquila
The Winery F.lli dell'Aquila is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
