Winery Etienne de LouryQuincy 'Les Gravières'
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Quincy 'Les Gravières'
Pairings that work perfectly with Quincy 'Les Gravières'
Original food and wine pairings with Quincy 'Les Gravières'
The Quincy 'Les Gravières' of Winery Etienne de Loury matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, thai shrimp sauce or coral lentil salad.
Details and technical informations about Winery Etienne de Loury's Quincy 'Les Gravières'.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Etienne de Loury
The Winery Etienne de Loury is one of of the world's great estates. It offers 13 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cord
Management of trellised vines.
