Winery Etienne de LouryLes Jeannettes Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Les Jeannettes Sancerre
Pairings that work perfectly with Les Jeannettes Sancerre
Original food and wine pairings with Les Jeannettes Sancerre
The Les Jeannettes Sancerre of Winery Etienne de Loury matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, pasta with scampi or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Etienne de Loury's Les Jeannettes Sancerre.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Etienne de Loury
The Winery Etienne de Loury is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
