Winery EthnoSyrah - Rubin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Rubin
Pairings that work perfectly with Syrah - Rubin
Original food and wine pairings with Syrah - Rubin
The Syrah - Rubin of Winery Ethno matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, oriental lamb skewers or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Ethno's Syrah - Rubin.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Syrah - Rubin from Winery Ethno are 2015, 2013, 2011, 0 and 2012.
Informations about the Winery Ethno
The Winery Ethno is one of of the world's greatest estates. It offers 8 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
