Winery EthnoSyrah - Rubin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Rubin
Pairings that work perfectly with Syrah - Rubin
Original food and wine pairings with Syrah - Rubin
The Syrah - Rubin of Winery Ethno matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb tagine with prunes and dried fruits or fideuà (spain).
Details and technical informations about Winery Ethno's Syrah - Rubin.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Syrah - Rubin from Winery Ethno are 2015, 2013, 2011, 0 and 2012.
Informations about the Winery Ethno
The Winery Ethno is one of of the world's greatest estates. It offers 8 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
