Bodegas Estéban MartínFoco Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Foco Garnacha from the Bodegas Estéban Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foco Garnacha of Bodegas Estéban Martín in the region of Aragon is a powerful.
Food and wine pairings with Foco Garnacha
Pairings that work perfectly with Foco Garnacha
Original food and wine pairings with Foco Garnacha
The Foco Garnacha of Bodegas Estéban Martín matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, spaghetti neapolitan style or lamb fillet with monbazillac.
Details and technical informations about Bodegas Estéban Martín's Foco Garnacha.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Foco Garnacha from Bodegas Estéban Martín are 0, 2017
Informations about the Bodegas Estéban Martín
The Bodegas Estéban Martín is one of of the world's great estates. It offers 52 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
