Winery Fernand EngelCuvée Fernand Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Fernand Pinot Noir from the Winery Fernand Engel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fernand Pinot Noir of Winery Fernand Engel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Fernand Pinot Noir of Winery Fernand Engel in the region of Alsace often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Cuvée Fernand Pinot Noir
Pairings that work perfectly with Cuvée Fernand Pinot Noir
Original food and wine pairings with Cuvée Fernand Pinot Noir
The Cuvée Fernand Pinot Noir of Winery Fernand Engel matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevleesch (meat in a pot), cassoulet of the sea or chicken massala.
Details and technical informations about Winery Fernand Engel's Cuvée Fernand Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Fernand Pinot Noir from Winery Fernand Engel are 2017, 2015, 2012, 2013 and 2016.
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
