Winery Fernand EngelClos des Anges de Rorschwihr Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos des Anges de Rorschwihr Gewurztraminer from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Anges de Rorschwihr Gewurztraminer of Winery Fernand Engel in the region of Alsace is a powerful.
Food and wine pairings with Clos des Anges de Rorschwihr Gewurztraminer
Pairings that work perfectly with Clos des Anges de Rorschwihr Gewurztraminer
Original food and wine pairings with Clos des Anges de Rorschwihr Gewurztraminer
The Clos des Anges de Rorschwihr Gewurztraminer of Winery Fernand Engel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, pan-fried potatoes with smoked salmon and rosemary or chicken breast with curry and mushrooms.
Details and technical informations about Winery Fernand Engel's Clos des Anges de Rorschwihr Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Clos des Anges de Rorschwihr Gewurztraminer from Winery Fernand Engel are 2015, 2016, 2014
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
