Winery Fernand EngelBergheim Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bergheim Gewurztraminer from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergheim Gewurztraminer of Winery Fernand Engel in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Bergheim Gewurztraminer of Winery Fernand Engel in the region of Alsace often reveals types of flavors of peach, honey or oil and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Bergheim Gewurztraminer
Pairings that work perfectly with Bergheim Gewurztraminer
Original food and wine pairings with Bergheim Gewurztraminer
The Bergheim Gewurztraminer of Winery Fernand Engel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, poached salmon in coconut milk with curry or shrimp in coconut milk curry.
Details and technical informations about Winery Fernand Engel's Bergheim Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bergheim Gewurztraminer from Winery Fernand Engel are 2015, 2016, 2013, 2012 and 2010.
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
