Winery Fernand EngelClos des Anges de Rorschwihr Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos des Anges de Rorschwihr Riesling from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Anges de Rorschwihr Riesling of Winery Fernand Engel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Clos des Anges de Rorschwihr Riesling
Pairings that work perfectly with Clos des Anges de Rorschwihr Riesling
Original food and wine pairings with Clos des Anges de Rorschwihr Riesling
The Clos des Anges de Rorschwihr Riesling of Winery Fernand Engel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, salmon steaks with cream sauce or pasta with chicken and curry.
Details and technical informations about Winery Fernand Engel's Clos des Anges de Rorschwihr Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos des Anges de Rorschwihr Riesling from Winery Fernand Engel are 2015, 2011
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
