Winery Espaldares del Maipo - Gran Reserva Cabernet Sauvignon

Winery Espaldares del MaipoGran Reserva Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Reserva Cabernet Sauvignon of Winery Espaldares del Maipo is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gran Reserva Cabernet Sauvignon from the Winery Espaldares del Maipo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Cabernet Sauvignon of Winery Espaldares del Maipo in the region of Central Valley is a powerful with a nice freshness.

Details and technical informations about Winery Espaldares del Maipo's Gran Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Reserva Cabernet Sauvignon - 2014
In the top 100 of of Maipo Valley wines
Average rating: 4.411110
Gran Reserva Cabernet Sauvignon - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.71110.50
Gran Reserva Cabernet Sauvignon - 2012
In the top 100 of of Maipo Valley wines
Average rating: 4.111110
Gran Reserva Cabernet Sauvignon - 0
In the top 100 of of Maipo Valley wines
Average rating: 4.111110

The best vintages of Gran Reserva Cabernet Sauvignon from Winery Espaldares del Maipo are 2014, 2012, 0, 2013

Informations about the Winery Espaldares del Maipo

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Espaldares del Maipo is one of of the world's greatest estates. It offers 20 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2500 of of Chile wines
In the top 2000 of of Maipo Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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