The Winery Espaldares del Maipo is one of the best wineries to follow in Central Valley.. It offers 26 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Espaldares del Maipo wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espaldares del Maipo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espaldares del Maipo wines with technical and enological descriptions.
How Winery Espaldares del Maipo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, shoulder of lamb stuffed with cognac or sarthe pot.
In the mouth the red wine of Winery Espaldares del Maipo. is a powerful with a nice balance between acidity and tannins.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Espaldares del Maipo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb chops à la champvallon or garantita or karantita (algerian recipe).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Espaldares del Maipo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, ramadan berber soup (harira) or seafood, chorizo and chicken paella from patou.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espaldares del Maipo.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
