
Winery Escorihuela Gascón1884 Reserve Extra Brut Sparkling
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 1884 Reserve Extra Brut Sparkling
Pairings that work perfectly with 1884 Reserve Extra Brut Sparkling
Original food and wine pairings with 1884 Reserve Extra Brut Sparkling
The 1884 Reserve Extra Brut Sparkling of Winery Escorihuela Gascón matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, pizza calzone with ham and mushrooms or stuffed rabbit in the oven.
Details and technical informations about Winery Escorihuela Gascón's 1884 Reserve Extra Brut Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1884 Reserve Extra Brut Sparkling from Winery Escorihuela Gascón are 2017, 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














